How to Perfectly Capture Steam in Food Photography
Mar 24, 2015
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I normally hangout at a local coffee shop editing photos because it’s easier for me to concentrate (plus free electricity and air condition… not always easy to find those in the Philippines). On my last visit I saw a person holding a cup of steaming hot coffee and thought of this article. This will be a 2 part article on getting good steam shots for coffee shots or food photography.
We will be using ‘real hot water’ rather than photoshopping the smoke…
What you will need:
- A camera
- Wireless triggers
- Speedlights
- CTO Gel
- Props (coffee beans, burlap, wood planks)
- Coffee
- Boiling water
How to:
1. Start of with the props and background for your shot. I started mine by placing the back side of my DIY wood planks as my base.

To add more textures I added burlap on the right side of the cup.
I always have a can of coffee beans in stock (which I used in my very first article on DIYP) so I added them around the cup and the burlap.
2. Now to set up the lighting. Start with your main light. I used an sb-600 with lumiquest softbox on the left side of the subject.
I wanted to get a shallow depth of field, so set my camera at f2-f4. I was using both the Nikon D3 with 85mm 1.8 and a Fuji Xe-2 with 18-55 f2.8-4 for the shoot.

3. Next add your background light. I placed a bare YN-460 speedlight pointing at the background, and to add more ambiance feeling I placed a 1/4 CTO gel on the speedlight.

4. To fill in the shadows on the right side, I quick DIYed a board with silver paper as an impromptu reflector.


5. As far as steam goes, this is the MOST important light of them all, the back-light. This is the flash that will light the steam. I used a bare strobe and DIYed a snoot from a piece of paper, then placed it on the back right of the subject pointing at the top of the cup.



6. For the steam use BOILING HOT water or coffee. I placed some powdered coffee in the glass and used boiling hot water to get the steam. I did this a couple of times and reheated the kettle to get it boiling again.
Results
I did some quick levels adjustment in Lightroom.
Final image:
Add a logo and you’re done.
Laya Gerlock
Laya Gerlock is a Portrait and Product photographer based in the Philippines. His passion is teaching and sharing his knowledge in Photograpy and has been doing this for 6 years.














































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15 responses to “How to Perfectly Capture Steam in Food Photography”
excellent tutorial
smoke brushes?
Why even bother with photography?
Just make the scene in 3ds Max, smoke with FumeFx and render everything with Mental Ray, or Vray.
:D
and this is where you decided to feed the troll …
Steam is invisible. It’s water vapor.
Steam definition: “the vapour into which water is converted when heated, forming a white mist of minute water droplets in the air.”. So steam is also a synonym for water vapour.
?
everything is invisible until some light decides to reveal it … :)
Grammar Guru is correct, what we’re seeing Laya photograph here is water vapour. It’s a misconception that it’s steam, let’s try and increase people’s knowledge and stick to water vapour.
Wonderful!
Saw this yesterday and decided to give it a try.
https://www.flickr.com/photos/124866357@N03/16929609511/
Thoughts?
try playing your light from the side a little bit so you don’t get a direct light of the flash ;)
coffee never has such steam. look at a real coffee cup and the difference is obvious.
Good post. I’m just curious, which camera is the final shot from? The Nikon or the Fuji?
Most probably Nikon 1.8, but I am also curious. Please confirm
Picture setup looks great but steam is not.