It’s not a secret that food photographers use plenty of tricks to make the food look more appetizing in photos and videos. And some of those are even pretty nasty, making the food inedible. But is it always like that? And do food photographers really use all those tricks for their shoots? In this video, food photographer Scott Choucino debunks some myths of those (in)famous food photography tricks we’ve all heard of.
It’s not much of a secret that a lot of commercials including food and drinks aren’t really showing you what you think they’re showing you. But this video shows off quite a few “food” photography tricks that I hadn’t seen before. Screwing a pizza down to a wooden board? Who does that?
Anyway, while you do have to be careful using some of these tricks if you’re actually selling the product you’re claiming to show – you don’t want to get into legal trouble with advertising standards authorities – this video does present some very neat tricks indeed.
You probably already know why burgers look delicious in ads, yet they usually look pretty sad when you unwrap them. It’s because food photographers often use some dirty tricks to make food look appetizing. In this video from Well Done, food stylist Rishon Hanners transforms a sad, drive-through cheeseburger into a delicious-looking Whopper. She will show you how to create a perfect burger for your photo shoot – well, at least a picture-perfect one.
Oftentimes, it’s only a small trick and a discreet detail that can make a significant difference to a photo. Food photographer Joanie Simon of The Bite Shot has two lighting tricks that will add a new dimension to your food images. They are simple to pull off, yet they’re effective and can really make a difference. Check them out in the video below.
Silverware can be a beautiful and often important addition to food photos. But the trouble with it is that it reflects light, and these reflections can be so strong that they ruin your shots. Fortunately, there are ways to manage these reflections, and Joanie Simon of The Bite Shot will teach you how to do it in this fantastic video.
With such a varied world around us, it’s quite straightforward to find new and interesting subjects to shoot. But is this really pushing our abilities as photographers? Is it the subject that makes our new images interesting or how we photograph them? Getting a decent photograph of an interesting subject is easy, but what about a boring subject?
That’s the challenge posed in this video from the folks at COOPH. To photograph a rather boring and mundane object – in this case, an avocado – in as many different ways as possible to try to make some interesting images. Are you up to the challenge?
It’s an open secret that advertisers use some tricks to make food look more appetizing. But some of them can get really nasty! They make the food look delicious, but most of the time they also make it inedible. Glue instead of milk, shaving foam instead of whipped cream, dish liquid in just about anything with foam… These are only some of the tricks food photographers use, and Blossom shows you many more in this interesting video.
As you might know, food photographers use a wide range of (sometimes weird) tricks to make food look more appetizing. In this video, Jay P. Morgan hosts food photographer Ed Rudolph. He shares ten tricks for styling food and drink to make it look fresh and delicious in your images. And this time, you won’t need to add shoe polish or shaving cream to your food.
When you shoot with artificial lighting, you have all the control over it. But, there’s a lot to have in mind if you want to get your shots just the way you want them. In this informative video, Joanie Simon of The Bite Shot discusses the three most important things that you should always keep in mind when photographing food with artificial lights. And even though she is focused on food photography, this is something everyone should have in mind when using studio lights.