Many photographers love using natural window light, and I must admit I’m one of them. But when the weather just isn’t cooperating, you have to rely on artificial lighting. Still, you can recreate that window light that you like, and in this video, Barry Mountford shows you how.
I always say that making mistakes is a part of learning. But, it doesn’t always have to be your mistakes, you can also learn from those that other people make. Karl Taylor noticed that there are seven mistakes that food photographers make regularly. So, if you’re into food photography, read on, watch the video and take notes so you don’t have to make them too.
Food photography is one of the genres that may seem relatively simple. At least that’s how I felt – until I actually started photographing food. There is so much to learn, and of course, there are many mistakes that food photographers make even past the beginner stage. In this video, Scott Choucino discusses four big mistakes food photographers make when they’re just starting out, but they often keep happening during the later stages of their career.
You’ve been into photography for a while, you’ve upgraded your skills, and it’s time to upgrade your gear. If you ask me, that’s always exciting, but it can also be stressful: what should you upgrade first? In this video, Scott Choucino discusses this topic and helps you choose between your lens, camera, light, or modifier. And to some of you, the answer may be surprising.
There are so many food photography tutorials teaching us how to make food look as good and as appetizing as possible. But Burger King decided to challenge the classic food commercials we’re all used to seeing. They claim that “the beauty of real food is that it gets ugly.” So, they filmed a commercial showing a Whopper as it gets nasty and moldy over time.
A few weeks ago, food photographer Scott Choucino showed us that food photographers don’t necessarily use nasty tricks to make the food look appetizing. But how do they make food look so darn delicious and mouth-watering? Well, it takes some skill, but also the right tools. In this video, Scott will let you take a peek inside his food styling bag and show you what a food photographer must have in his or her kit.
It’s not a secret that food photographers use plenty of tricks to make the food look more appetizing in photos and videos. And some of those are even pretty nasty, making the food inedible. But is it always like that? And do food photographers really use all those tricks for their shoots? In this video, food photographer Scott Choucino debunks some myths of those (in)famous food photography tricks we’ve all heard of.
It’s not much of a secret that a lot of commercials including food and drinks aren’t really showing you what you think they’re showing you. But this video shows off quite a few “food” photography tricks that I hadn’t seen before. Screwing a pizza down to a wooden board? Who does that?
Anyway, while you do have to be careful using some of these tricks if you’re actually selling the product you’re claiming to show – you don’t want to get into legal trouble with advertising standards authorities – this video does present some very neat tricks indeed.
You probably already know why burgers look delicious in ads, yet they usually look pretty sad when you unwrap them. It’s because food photographers often use some dirty tricks to make food look appetizing. In this video from Well Done, food stylist Rishon Hanners transforms a sad, drive-through cheeseburger into a delicious-looking Whopper. She will show you how to create a perfect burger for your photo shoot – well, at least a picture-perfect one.