Alex Baker is a portrait and lifestyle driven photographer based in Valencia, Spain. She works on a range of projects from commercial to fine art and has had work featured in publications such as The Daily Mail, Conde Nast Traveller and El Mundo, and has exhibited work across Europe
Chinese photographer Zhonghua Yang, has won the overall prize of Pink Lady® Food Photographer of the Year 2024, with his photo of a rural Chinese woman preparing red bean paste rice balls.
The image was taken in the rural area of Xiangshan, Zhejiang during busy preparations for a feast for Spring Festival, also known as Lunar New Year. This includes the tradition of making dim sum, such as red bean dumplings, steamed rice cakes and glutinous rice cake, each of which has a legacy of traditional craftsmanship. Yang won the top award and £5000.
“Pink Lady® Food Photographer of the Year continues to tell important food stories from across the globe through the very best photography,” says Phil Turnbull, CEO of APAL, owner of Pink Lady® and headline sponsor of the Awards. “Despite the challenges of an ever-changing world, we never cease in growing, gathering, cooking, eating and celebrating with food. Each year, the remarkable photographs serve as a reminder of the fundamental role of food in every culture and every people around the world.”
Here is a roundup of some of the winning photographs. To see the rest of the finalists, visit the Pink Lady® website.
Overall winner (and category winner of Champagne Taittinger Food for Celebration)
Yang Zhonghua, China – Red Bean Paste Balls
In the rural area of Xiangshan, Zhejiang people are busy with preparations for a feast to celebrate Spring Festival, also know as Lunar New Year. This includes the tradition of making dim sum, such as red bean dumplings, steamed rice cakes and glutinous rice cake, each of which has a legacy of traditional craftsmanship.
Champagne Taittinger Wedding Food Photographer
Lynne Kennedy, UK – Let Them Eat Cake!
Lucy and Tony and their children made the long journey from Kent to the Isle of Skye to get married. They didn’t want to transport a traditional wedding cake all that way, so their cakemaker produced these fabulous little ‘cakes in containers’ for them. We found a spot by the historical Sligachan Bridge and they tucked in!
Claire Aho Award for Women Photographers
Delaney McQuown, USA – B.L.T. Contemplation
This photograph is part of my ongoing self-portrait project, urging women to find liberation through unidealized self-images. Excessive self-documentation fosters familiarity, enabling women to exist unapologetically in photos. Capturing myself eating a B.L.T. without inhibition felt fitting, given the complex relationships women often have with their bodies and food. I’m passionate about women embracing their cameras, leading to liberation and self-love.
Food for the Family
Ren Xiuting, China – New Year in Old Cave Dwelling
Photographed in Licheng County, Shanxi Province. During the Chinese New Year, families gather around to make dumplings and have a good time talking and laughing.
Food in the Field
Teo Chin Leong, Singapore – Mangrove Fisherman
A Burmese fisherman attempts to make a catch in a mangrove forest. The early morning rays of the sun create a magical atmosphere.
Food Influencer
Matteo Alberti, Italy – Hanging Buri (Yellowtail)
Buri is Japanese for the fish Seriola quinqueradiata, known in English as ‘yellowtail’. For centuries, fishermen filleted buri, salted them, dried them for about ten days, and finally wrapped them in leaves and long rice-straw ropes before hanging them in front of their houses, exposed to the sea breeze.
Hotel Art Group Cream of the Crop
Tailai Obrien, Australia – Chestnut Season
Chestnuts symbolise Autumn harvest. In our family with strong Celtic roots, they are considered guardians of men and animals. The antique chestnut roaster is a family heirloom and a nod to our farming heritage. The crested dove symbolises harmony and virility. Chestnuts are highly nutritious and a delicious food for celebrations.
Marks & Spencer Food Portraiture
Paul Dodd, Australia – All The Cocktails on the Menu
A set piece showcasing the cocktails sold by local cocktail bar, Martini and Co.
MPB Award for Innovation
Viktoriia Kondysenko, Ukraine – Autumn Cocktail
Taste of autumn. Autumn cocktail with pumpkin juice and maple syrup.
Pink Lady® Moments of Joy
Debdatta Chakraborty, India – Breakfast with the Brokpas
The Brokpas are a small ethnic group mostly found in the union territory of Ladakh, India. The Brokpas traditionally claim themselves to be descendants of Alexander’s lost army. The Brokpa diet is based on locally grown barley and wheat, prepared most often as tsampa (roasted flour) and Gur-Gur Cha, a brewed tea made of black tea, butter and salt.
Politics of Food
Jo Kearney, UK – Empty Shop, Cuba
A shopkeeper resting in a greengrocer’s shop in Cuba. The state shops tend to be pretty empty. When food arrives there’s a queue because they are subsidised by the government and so food is much cheaper than in the private stores.
Tenderstem® Bring Home the Harvest
Natnattcha Chaturapitamorn, Thailand – A Day in the Field
At the beginning of the rice farming season, a young farmer carries a rack of rice sprouts across a paddy field in Sakon Nakhon province, Thailand.
The James Beard Foundation Photography Award
Simon Urwin, UK – Pitmaster, Big Bob Gibson’s, Decatur, AL
Chris Lilly is the multi-award-winning pitmaster at Big Bob Gibson’s in Decatur, Alabama. Big Bob (Lilly’s great-grandfather-in-law), opened the business in 1925 and found fame for his revolutionary white barbecue sauce (at a time when most BBQ sauces were red and tomato or chilli-based.) His recipe of mayonnaise, black pepper, vinegar and lemon has since become hugely popular worldwide.
Tiptree Cake Award
Photo: Ming Tang-Evans, Stylist: Tarunima Sinha, UK – It’s Raining Cake – Hallelujah!
A celebration of cake with ‘My Little Cake Tin’s’ signature colourful and stylish edible floral decoration.
unearthed® Food For Sale
Azim Khan Ronnie, France – Tribal Farmers Sell Their Fruit
Boats fan out across a stretch of the lake, creating a floating market selling an array of fresh fruit. This is a floating market of seasonal fruits such as jackfruit, pineapple, mango etc. at Rangamati, Bangladesh. The tribal farmers sell their fruit every early morning at minimum price on a wholesale basis.
Alex Baker is a portrait and lifestyle driven photographer based in Valencia, Spain. She works on a range of projects from commercial to fine art and has had work featured in publications such as The Daily Mail, Conde Nast Traveller and El Mundo, and has exhibited work across Europe
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