You may remember the mesmerizing photography behind Nathan Myrhvold’s idea to cross cut pots and pans so he could photograph food cooking in a very inventive way. It took the internet by storm a few years ago with the release of The Modernist Cuisine: The Art & Science of Cooking. Since then, they’ve released a follow up The Modernist Cuisine At Home, in addition to The Photography of Modernist Cuisine. The later of the three editions is geared more towards photographers, as the it shares not just more of photos of food, but also takes readers on a visual tour of the photography studio and delivers a bunch of tips and advice to aspiring food photographers.[Read More…]