Finding a specific niche is one of the things you should do if you want to be a professional photographer. But it’s not as straightforward as it sounds. In this video, Scott Choucino discusses why photographers should find their niche and how it will affect their business. But what’s also important – he shares some advice on how to do it.
When you enter the world of photography, you’ll hear a lot about the industry and the job of a professional photographer. However, many things won’t be true at all. In this video, Scott Choucino goes over six most common misconceptions about professional photographers and what it means to be one. If you’ve just jumped into the rough water of professional photography, I believe this video will help you keep the course steady.
No matter what kind of photography you prefer, there are so many light modifiers to choose from and give your photos the look you want. A wide choice is a great thing, but it can also be confusing. To help you out, Scott Choucino has compared as many as 17 of light modifiers in his studio. So, let’s see in his video how different light modifiers work and how they affect your images.
A few weeks ago, food photographer Scott Choucino showed us that food photographers don’t necessarily use nasty tricks to make the food look appetizing. But how do they make food look so darn delicious and mouth-watering? Well, it takes some skill, but also the right tools. In this video, Scott will let you take a peek inside his food styling bag and show you what a food photographer must have in his or her kit.
It’s not a secret that food photographers use plenty of tricks to make the food look more appetizing in photos and videos. And some of those are even pretty nasty, making the food inedible. But is it always like that? And do food photographers really use all those tricks for their shoots? In this video, food photographer Scott Choucino debunks some myths of those (in)famous food photography tricks we’ve all heard of.