If you’ve seen the fascinating documentary Jiro Dreams of Sushi, you will have noticed the fanatical devotion that restaurant owner Jiro Ono applies to his craft as a sushi chef.
For Jiro, owning a sushi restaurant is not about paying the bills. Rather, it is a means for him to be able to do what he loves on a daily basis and do it exceedingly well.
FIND THIS INTERESTING? SHARE IT WITH YOUR FRIENDS!