One of the big problems with posting photos to social media is that the quality often gets destroyed. The phenomenon is most notable on Facebook where every day I see people asking “What’s the best settings to export for posting photos to Facebook?”. Well, Facebook might still destroy them, but Twitter won’t. They’re now going to be preserving the upload quality of images you post.
From the beginning of time, photographers have argued about the crucial stuff such as how to pronounce the word “bokeh.” And from what I’ve heard so far, most of them are pronouncing it wrong. But guess what: there are a few other photography terms that you’re likely saying (or spelling) wrong. In this video, Gerald Undone discusses these and explains how you should pronounce them and why.
We’ve all been there: you sit on a picture forever, bored of retouching, and then when you do get around to it strange things start to show up in it. Like odd rings of graduated color.
These rings of color are called banding. They are nothing more than tonal breaks but before I explain where these obvious changes in tone come from–and how to avoid them–let me show you an example:
If you look at the background on the right-hand side of the image you can see what resembles a staircase of brightness, getting darker as it moves away from the model. That’s banding.
I did not plan on writing a dedicated article on RAW vs JPEG. Why? I thought this ship had sailed long ago and the time of heated debates over which format is better was well into the past. But, what I realized in teaching photography is that this topic is still confusing and unclear for every generation of newcomers who decide to join the exciting and wonderful realm of photography.
Here is my attempt to write the only article you will ever need to understand the difference between RAW and JPEG. Hopefully, you will have a profound Zen experience and move forward with your photography never having to think about the issue again!
Google has developed and launched a new encoder named Guetzli. It’s an open source algorithm that allows you to reduce the size of JPG files by up to 35% while keeping the quality unchanged. Additionally, you can increase the image quality while leaving the size unchanged.
Guetzli will allow you high compression density at a good quality of the image. It can be immensely helpful for saving images for the website. Using it will make the website use less data and thus be faster to load.
I’ve pretty much shot RAW all my life. There are so many benefits of shooting RAW– in terms of how much flexibility you have with the files, as well as the raw data in the files. However, as time goes on, I’m starting to lean more towards shooting JPEG– and I’m starting to realize the benefits of shooting JPEG.
First of all, the camera does a good job of processing JPEG images in-camera. Each camera is optimized to produce lovely looking JPEG images. So in terms of color tone, skin tones, and contrast– generally the JPEG images look solid out-of-camera.