2020 was pretty difficult for most of us, and the creative industry has suffered a lot. Photographers struggled to find work, and it sure was stressful to shoot for a living with all the lockdowns and measures in place. But let’s hope for a better 2021 and more opportunities to earn a living by doing what we love most. Joanie Simon of The Bite Shot has three fantastic tips that will help you earn more as a photographer, not only in 2021, but in many years to come.
Photography has been in the digital age long enough now that even a used $200 or less DSLR can produce some pretty amazing photography – when placed in the right hands. And with many restaurants closed, a lot more folks are eating at home, where you don’t need to be subtle with your smartphone to snap your dinner.
In this video from The Bite Shot, Joanie Simon shows us some great ways to shoot dramatic food photos using her $200 used Canon Rebel T2i (EOS 550D), originally released back in 2010. So, if you’ve got an inexpensive DSLR hanging around, or maybe you’ve spotted one or two online you’re thinking about getting for your kids, this is a good way to improve those skills.
Oftentimes, it’s only a small trick and a discreet detail that can make a significant difference to a photo. Food photographer Joanie Simon of The Bite Shot has two lighting tricks that will add a new dimension to your food images. They are simple to pull off, yet they’re effective and can really make a difference. Check them out in the video below.
Silverware can be a beautiful and often important addition to food photos. But the trouble with it is that it reflects light, and these reflections can be so strong that they ruin your shots. Fortunately, there are ways to manage these reflections, and Joanie Simon of The Bite Shot will teach you how to do it in this fantastic video.
When you shoot with artificial lighting, you have all the control over it. But, there’s a lot to have in mind if you want to get your shots just the way you want them. In this informative video, Joanie Simon of The Bite Shot discusses the three most important things that you should always keep in mind when photographing food with artificial lights. And even though she is focused on food photography, this is something everyone should have in mind when using studio lights.
If you are into food photography, here is a creative and affordable project you might want to try. Food photographer Joanie Simon shares an idea for making your own backgrounds for food shots. They’re affordable, lightweight, but also versatile: you can use them either as surfaces or backgrounds. Also, making these requires only a few components, yet you can be as creative as you like with colors and textures.