Silverware can be a beautiful and often important addition to food photos. But the trouble with it is that it reflects light, and these reflections can be so strong that they ruin your shots. Fortunately, there are ways to manage these reflections, and Joanie Simon of The Bite Shot will teach you how to do it in this fantastic video.
It’s an open secret that advertisers use some tricks to make food look more appetizing. But some of them can get really nasty! They make the food look delicious, but most of the time they also make it inedible. Glue instead of milk, shaving foam instead of whipped cream, dish liquid in just about anything with foam… These are only some of the tricks food photographers use, and Blossom shows you many more in this interesting video.
As you might know, food photographers use a wide range of (sometimes weird) tricks to make food look more appetizing. In this video, Jay P. Morgan hosts food photographer Ed Rudolph. He shares ten tricks for styling food and drink to make it look fresh and delicious in your images. And this time, you won’t need to add shoe polish or shaving cream to your food.
Food and drinks in ads always look so appetizing. It may take hours, a professional studio, and expensive gear to create these inviting food ads. But if your budget is tight – you can film them too, with a smartphone and plenty of creativity. This video by a Chinese studio is full of examples to show you how to take high-end food videos on a low-budget. And even if you’re not into food ads at all, I’m sure you’re gonna love the creativity behind these shots.
When we magnify even the most ordinary object, we can discover interesting new worlds. Photographer and videographer Andrew “Drew” Geraci did this with food we see and consume every day. With help of a microscope and a camera, he magnified his subjects 1000x and turned them into an abstract and trippy video. His short film titled Structure shows us the unseen, micro world of the things we see every day.
Those of you who follow Eric Paré’s work know him for amazing light painting photos and tutorials. But this time, he did something completely different, which could make Canon lovers among you laugh and cry at the same time. The title is not a joke – Eric and his partner Kim Henry actually baked a cupcake in a Canon 5D Mark IV’s body.
In some restaurants, the food looks so good that it calls for a photo before you dig in. But London restaurant Dirty Bones took a step further in pleasing the Instagram “foodies.” They are offering “Instagram kits” to everyone who wants to take their food snapshots to a new level and make their followers’ mouths water.
At Dirty Bones in Soho, the customers can get tasty food and refreshing drinks, but also LED lights, a clip-on wide angle smartphone lens, a universal charger, a selfie stick and a tripod for overhead shots. All this for taking “that perfect shot” of food you can post on Instagram. If this doesn’t make your followers hungry, nothing will!
How much inspiration do you get from other senses to create your visual art? The latest episode of Canon Australia’s project The Lab tries to explore the connection of two senses – vision and taste. Three photographers get together, and instead of using their eyes, they can only use taste to get inspired and create a photo. So, what does it look like when the taste becomes a photograph?
For all those who want to start a food vlog, shoot food commercials or stock videos, this is a real treat. Filmora.io has released a series of videos to teach you everything about shooting cooking videos. From lighting to shooting tricks and different types of editing – this series provides it all. Everything is explained well, in a comprehensive language, and it can be really useful to all of you who want to shoot cooking videos for any purpose.
Another great thing is that this tutorial makes food videos closer to all of us who don’t have tons of professional gear and a professional studio. You can achieve great results with a DSLR or mirrorless camera, good light and of course – some improvisation.