It’s not a secret that food photographers use plenty of tricks to make the food look more appetizing in photos and videos. And some of those are even pretty nasty, making the food inedible. But is it always like that? And do food photographers really use all those tricks for their shoots? In this video, food photographer Scott Choucino debunks some myths of those (in)famous food photography tricks we’ve all heard of.
You probably already know why burgers look delicious in ads, yet they usually look pretty sad when you unwrap them. It’s because food photographers often use some dirty tricks to make food look appetizing. In this video from Well Done, food stylist Rishon Hanners transforms a sad, drive-through cheeseburger into a delicious-looking Whopper. She will show you how to create a perfect burger for your photo shoot – well, at least a picture-perfect one.
Silverware can be a beautiful and often important addition to food photos. But the trouble with it is that it reflects light, and these reflections can be so strong that they ruin your shots. Fortunately, there are ways to manage these reflections, and Joanie Simon of The Bite Shot will teach you how to do it in this fantastic video.
It’s an open secret that advertisers use some tricks to make food look more appetizing. But some of them can get really nasty! They make the food look delicious, but most of the time they also make it inedible. Glue instead of milk, shaving foam instead of whipped cream, dish liquid in just about anything with foam… These are only some of the tricks food photographers use, and Blossom shows you many more in this interesting video.
As you might know, food photographers use a wide range of (sometimes weird) tricks to make food look more appetizing. In this video, Jay P. Morgan hosts food photographer Ed Rudolph. He shares ten tricks for styling food and drink to make it look fresh and delicious in your images. And this time, you won’t need to add shoe polish or shaving cream to your food.
Of all the types of things I photograph, shooting food probably comes the closest to being a full-blown DIY project. There’s a lot going on– from lighting and composing to styling and shooting, food photography is almost always a production. But regardless of whether you are shooting food for a big publishing client or for a small cookbook of your old family recipes, the process of capturing food at its most flattering remains the same.