Instagram and influencers brought along a constant stream of sepia-toned morning lattes and high-contrast avocado toasts. But what does it mean to be a professional food photographer? What are the major publications and brands that a food photographer seeks? And how do you find the best one to help your food & drink-centered business stand out?
When you first fall in love with photography, chances are you will photograph everything. And if you decide to turn this passion of your into business, this is when you need to narrow it down. In this video, Scott Choucino of Tin House Studio talks about photography style and niche: what they are, why they are important, and how you can find yours.
Food photography is one of the genres that may seem relatively simple. At least that’s how I felt – until I actually started photographing food. There is so much to learn, and of course, there are many mistakes that food photographers make even past the beginner stage. In this video, Scott Choucino discusses four big mistakes food photographers make when they’re just starting out, but they often keep happening during the later stages of their career.
A few weeks ago, food photographer Scott Choucino showed us that food photographers don’t necessarily use nasty tricks to make the food look appetizing. But how do they make food look so darn delicious and mouth-watering? Well, it takes some skill, but also the right tools. In this video, Scott will let you take a peek inside his food styling bag and show you what a food photographer must have in his or her kit.
Oftentimes, it’s only a small trick and a discreet detail that can make a significant difference to a photo. Food photographer Joanie Simon of The Bite Shot has two lighting tricks that will add a new dimension to your food images. They are simple to pull off, yet they’re effective and can really make a difference. Check them out in the video below.
Silverware can be a beautiful and often important addition to food photos. But the trouble with it is that it reflects light, and these reflections can be so strong that they ruin your shots. Fortunately, there are ways to manage these reflections, and Joanie Simon of The Bite Shot will teach you how to do it in this fantastic video.
It’s an open secret that advertisers use some tricks to make food look more appetizing. But some of them can get really nasty! They make the food look delicious, but most of the time they also make it inedible. Glue instead of milk, shaving foam instead of whipped cream, dish liquid in just about anything with foam… These are only some of the tricks food photographers use, and Blossom shows you many more in this interesting video.
As you might know, food photographers use a wide range of (sometimes weird) tricks to make food look more appetizing. In this video, Jay P. Morgan hosts food photographer Ed Rudolph. He shares ten tricks for styling food and drink to make it look fresh and delicious in your images. And this time, you won’t need to add shoe polish or shaving cream to your food.
If you are into food photography, here is a creative and affordable project you might want to try. Food photographer Joanie Simon shares an idea for making your own backgrounds for food shots. They’re affordable, lightweight, but also versatile: you can use them either as surfaces or backgrounds. Also, making these requires only a few components, yet you can be as creative as you like with colors and textures.