Earlier this year, we talked about how many restaurants are embracing social media as a means of free advertising. Some American restaurants even changed their menus, ingredients, and plating to cater to those Instagram loving, self proclaimed “foodies”. In Germany, however, it seems as though some chefs are a lot less keen on the idea of their edible creations being photographed and tossed around on the internet for all to see. [Read More…]
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