Going out of the visible light spectrum isn’t something most photographers think to try. But for a select few, seeing the invisible has become an integral part of their photography. Infrared conversions are common for DSLRs these days, and prices have come down greatly. What’s not seen so often, though, is UV photography.
Mathieu Stern delves into that realm a little with his latest video. Teaming up with fellow photographer Pierre-Louis Ferrer, Mathieu chops up some fruit under a UV blacklight. It’s an interesting look at how different surfaces react to different wavelengths of invisible light. The inside a pineapple, for example, become a rich purple flesh. The skins of tomatoes, however, turn jet black, reflecting nothing.